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Beijing, made easier: airports, palace gates and reservations

A clear arrival, the right palace entrance and the few bookings that deserve your attention first.

The tiled roofs and central axis of Beijing’s Forbidden City, viewed from Jingshan Park.
Windmemories / Wikimedia Commons

Practical sources checked · Official booking and visitor-information links are listed below.

Beijing becomes more enjoyable when a few practical decisions are settled before arrival. Know your airport, keep your hotel address in Chinese and understand the palace entrance. That leaves more attention for tiled roofs, neighbourhood lanes and a good meal.

Arriving and choosing a base

Beijing Capital International Airport and Beijing Daxing International Airport are separate airports; both have rail connections. Match the full name on your flight booking with your transfer. When choosing accommodation, save the Chinese address, nearest station and useful exit. A hotel described as “near” an attraction may still involve a substantial walk, especially with luggage.

The Tower of Buddhist Incense above the wooded slope of Longevity Hill, with Kunming Lake in the foreground at Beijing’s Summer Palace.
The Tower of Buddhist Incense above the wooded slope of Longevity Hill, with Kunming Lake in the foreground at Beijing’s Summer Palace.

Understand the palace before setting off

The Palace Museum follows a south-to-north visit: enter through the Meridian Gate, Wumen, and leave through Shenwumen or Donghuamen. The northern gate is not a visitor entrance. Arrange your starting point and onward journey around that direction. In hutong neighbourhoods, an accessible street does not make a resident’s courtyard public.

Reservations, documents and opening notices

Palace Museum tickets require an advance real-name reservation; same-day tickets are not sold. Visitors from outside mainland China can use a passport or another eligible document listed by the museum. Bring the original document used to book. The official international website explains ticketing; distinguish general admission from individual galleries and exhibitions. Read the museum’s opening calendar and temporary notices before choosing your date.

At the table: roast duck and zhajiangmian

Open-oven and closed-oven roasting offer different approaches to duck. Noodles with bean sauce and vegetable accompaniments are another introduction to everyday Beijing. Ask about portions and what comes with an order before choosing.

Sliced Peking duck on a white platter beside a bamboo steamer of pancakes, shredded scallion, cucumber and sauces.
Peking duck and condiments, photographed in Beijing in 2019.Daifawei / Wikimedia CommonsCC BY-SA 4.0Resized from the original

Keep three things handy

Save your hotel’s Chinese address, reservation confirmation and document details. A screenshot of a booking does not replace the original identification required at admission.

A little clarity leaves more room to enjoy the city.

Sources and photography

Beijing Government · Transportation guide ↗

故宫博物院 · 参观须知 ↗

The Palace Museum · International visitor information ↗

Beijing Government · Beijing cuisine ↗

Windmemories / Wikimedia Commons · Photo source · CC BY-SA 4.0

Reinhold Möller (Ermell) / Wikimedia Commons · resized, WebP · Photo source · CC BY-SA 4.0

Daifawei / Wikimedia Commons · CC BY-SA 4.0 · resized, WebP · Photo source · CC BY-SA 4.0